Chinese Steamed Eggs
I've started making these everyday, probably my new food fixation. Atleast its one of my cheapest one's to date. Posting my person recipe for it so stay tuned
I've started making these everyday, probably my new food fixation. Atleast its one of my cheapest one's to date. Posting my person recipe for it so stay tuned
Okay we didn't have any plates so bowl it is. This is a bagel with strawberry cream cheese and honey, fruit, and little bit of cheese and eggs on the side.
Okay I know I'm rating everything 5 stars but do you really think I would photograph and code all of this if it wasn't. We got these from a vietnamese place near us and they were so yummy! I wish I got a photo of the pho but I literally ate it before I could take a photo. Next time I go I'll get one and add it.
This is something I made a while ago and its was very good. I'm pretty sure that this is something my sister gave me out of a hello fresh kit because she couldn't use it quick enough. Its also how I found out ground pork existed
There isn't a meal on planet earth better than this, we also had pershari naan but I don't have a photo. If I could eat this for breakfast, lunch, dinner, desert and drink it I would. India Palace I love you 030 !!!
This is the best drink that has ever touched my lips. God bless La Micholacana. There are little fruit pieces in it too. Genuinely could cry that I'm not currently holding one in my hand
Made these cupcakes literally so long ago but they were so cute so I have to put them here.
Ingredients:
Steps:
1) Get a pot with lid and steamer and let the water get to a rapid boil
2)Mix eggs with chicken bullion and the hot water (like boiling hot), be sure to scoop any bubbles out because they will mess with the texture
3)Put the eggs on the steamer and turn the heat off, steamed eggs for 10-12 mins depending how done you like them
4)Enjoy!